DIY Mini Pancake Cupcakes
This week, I wanted to make a tutorial on mini pancake cupcakes. I saw this online recently and decided to make my own tutorial with a few changes. This is a fun project for the weekend, and is also the perfect excuse to have dessert for breakfast! I hope you enjoy!
↓ Click below for video tutorial ↓
Full Recipe:
For the Batter:
1. 1 cup flour
2. 1/4 tsp salt
3. 1/4 tsp baking powder
4. 1/2 stick softened butter
5. 3/4 cup brown sugar
6. two small eggs
7. 1 tbsp maple syrup
8. 1/4 cup milk
9. 1 tsp vinegar
Whisk together dry ingredients. In a separate bowl, blend the wet ingredients. Incorporate the dry ingredients in, using an electric mixer to blend everything together.
Spoon the cupcake batter into greased cupcake pans. Bake at 325*F for 15 minutes.
For the frosting:
1. 1/2 stick of softened butter
2. 2 tsp maple syrup
3. 1/2 cup powdered sugar
Mix ingredients together and pipe onto cooled cupcakes.
For the mini pancakes:
1. 3 tbsp applesauce
2. 1/2 cup flour
3. 1/4 tsp baking powder
4. 1/2 tsp sugar
5. 3 tbsp milk
6. 1 tbsp coconut oil
Mix all ingredients together in a small bowl and cook small pancakes over low heat. After they have cooled, place them on top of the cupcakes.
Top with butter or syrup and enjoy!
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